Ciabatta Bread
Freshly Baked
Ciabatta
Created in 1982 by a baker in Italy, in response to the popularity of French baguettes, this bread literally means ‘slipper’ because of its shape. This crusty ultra delicious bread is lovingly made in these varieties
Ciabatta loaf
Ingredients: Unbleached Wheat Flour (Contains Gluten), Water, Olive oil, Salt, Yeast,0.05% Bread Improver
(Wheat Flour, Soy Flour, Emulsifier (472 e) Enzyme(Amylase)), Ascorbic Acid, Thiamine, Folic acid.
Ciabatta loaf with kalamata olive
Ciabatta roll
Ingredients: Unbleached Wheat Flour (Contains Gluten), Water, Olive oil, Yeast, Salt, 0.05% Bread Improver
(Wheat Flour, Soy Flour, Emulsifier (472 e) Enzyme(Amylase)), Ascorbic Acid, Thiamine, Folic acid.
Ciabatta kalamata olive dinner roll
BAKERY LIEVITO ARE CIABATTA BREAD SUPPLIERS AND CIABATTA BREAD WHOLESALERS IN MELBOURNE & THE MORNINGTON PENINSULA.
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