Bagels
Freshly Baked
Bagels
Made from the best local ingredients this iconic Jewish treat is baked to perfection.
Contains Unbleached Wheat Flour (Contains Gluten), Water, Olive oil, Yeast, Salt, Malt Extract, Sugar, Sesame
Seeds, Linseeds, 0.05% Bread Improver (Wheat Flour, Soy Flour, Emulsifier (472 e)Enzyme(Amylase)), Ascorbic Acid, Thiamine, Folic acid.
Bagel Toppings
Butter or Margarine Bagel
One of the simplest and most delicious ways to enjoy a toasted bagel.
Cream Cheese Bagel
The classic. For ideas about how to flavor your cream cheese, see below.
Peanut Butter Bagel
Spread peanut butter on a wheat bagel every morning for breakfast.
Jam or Jelly Bagel
Delicious alone or combined with peanut butter or cream cheese.
Apple Butter Bagel
Works on its own because it is so creamy and smooth.
Marshmallow Fluff Bagel
Delicious on a not-too-sweet bagel, like plain or whole wheat.
Cinnamon Sugar Bagel
Toast and spread with butter or cream cheese first. Then sprinkle with one part cinnamon to two parts sugar.
Nutella Bagel
Spreadable chocolate-hazelnut mixture.
How to Make Flavored Cream Cheese
Combine honey, cinnamon, and cream cheese for a delicious topping on a toasted bagel.